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Soups Breads Starters From the Pizza Oven Salads Pasta Vegetarian From the Ocean From the Pan From the Grill For the table Children's menu |
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| $Market Price
Something special each day.
See the daily specials sheet for details
|
| 12.50
Made with fresh local seafood. Topped with garlic croutons and warm ciabatta |
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Garlic,rosemary and rock salt 8.50
Basil pesto, chilli and parmesan 9.50 |
| 8.50
A white ovenbaked pull-apart loaf served warm with garlic,herb and red pepper butter |
| 10.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic. Grilled and served with four pestos of sundried tomato, basil, olive and mint
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| $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripped tomato,red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic |
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| $15.50
Risotto balls - creamy fresh mushroom and spinach risotto, rolled around feta, crumbed and deep fried. Served on rocket with a roast red pepper chutney |
| 14.50
Topped with green peppercorn butter, served with tomato marmalade, gherkins and ciabatta crostini |
| 26.50
A selection of continental meats, local and imported cheeses, sundried tomatoes, pickled vegetables, housemaid chutney and pesto,olives grissini breadsticks and other seasonal goodies.
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| 17.50
A half dozen prawn tails, sautéed in fresh garlic, herbs, white wine and our house-made tomato sauce. Served sizzling in a mini pan with toasted ciabatta bread |
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Natural with Lemon $2.50
Kilpatrick with bacon and worcester sauce $3.00
Bloody mary oyster shooter $5.00 each |
| entrée 17.50 main 22.50
Fresh Marlborough mussels in the shell with a tomato white wine, garlic and chilli sauce. Served with warmed ciabatta
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| 14.50
Fresh local squid rings lightly coated in chilli, sea salt and pepper. Lightly fried and served with a manuka smoked garlic and lemon aioli. |
| 18.50
Fresh scallops wrapped in pancetta bacon, grilled and served on a potato and rocket rosti with a creamy parmesan sauce and roast red pepper essence |
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| 20.50
The classic pizza. Fior di latte cheese,vine ripened tomatoes, fresh torn basil leaves |
| 21.50
Thinly sliced potato, mozzarella, strips of Italian style bacon, rosemary and rock salt |
| 22.50
Tomato, Italian pepperoni, onions, capsicum, mushrooms and mozzarella |
| 22.50
Chicken breast, creamy basil pesto, pinenuts and cherry tomatoes |
| 21.50
House manuka smoked pumpkin, red peppers, spinach, confit of garlic and artichokes. Finished with extra virgin olive oil and thyme |
| 22.50
Smoked Aoraki salmon, tomato, red onion, cream cheese, capers and dill |
| 21.50
Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli. |
| 22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli |
| 21.50
Pear, blue cheese and prosciutto with salsa bianca |
| 21.50
Mozzarella and feta cheese, sliced prosciutto and rocket. Topped with cracked pepper, olive oil and shaved parmesan |
| 22.50
Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives. |
| $22.50
Manuka smoked tomato and sweet paprika base topped with house manuka smoked lamb fillet,caramelised onion, red peppers, spinach and feta |
| $24.50
Classic seafood pizza. A selection of fresh local calamari, prawns, scallops, shrimps and mussels topped with spring onions |
| 21.50
Mini venison meat balls, tomato, basil, red onion, chilli and mozzarella |
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| 18.50
Our version of this classic with Romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing |
| 18.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens
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| 19.50
Blue brie cheese, roasted kumara, avocado and smokey bacon together with mixed salad greens and a walnut and raspberry vinaigrette
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| 17.50
Fresh linguini pasta tossed with a pesto of fresh basil, pinenuts, garlic and parmesan in a light cream sauce |
| 19.50
Spiced venison meatballs. Served with a red wine, basil, garlic and tomato sauce on a bed of linguini pasta
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| 19.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb napoletana sauce
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| 19.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream or tomato and herb napoletana sauce |
| 18.50
Italian sausage, roasted capsicums and porcini
mushrooms. Tossed in a balsamic tomato sauce with
penne pasta. Try this with a touch of chilli
|
| 19.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto |
| 18.50
Fresh flat pasta tossed with smoked bacon and mushrooms in a light cream sauce. Topped with parmesan
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| 19.50
Herbed low fat ground beef with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb napoletana
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| 20.50
A selection of premium local seafood tossed with coriander and linguini pasta, in lemon infused extra virgin olive oil or tomato and herb napoletana sauce
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Freshly made daily. Sere our specials sheet. |
| 19.50
Tube pasta tossed with smoked chicken, sundried tomatoes chopped spring onions and fresh Italian parsley. Traditional cream or tomato and herb napoletana sauce
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| 18.50
Our version of this classic. Salami, mushrooms, green peas and garlic tossed with egg, cream, parmesan and fresh linguini pasta
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| 18.50
Fresh round pasta with traditional italian ragu of ground beef and pork, red wine, herbs and freshly peeled tomatoes, topped with parmesan |
| 18.50
Smoked chicken and pistachios with marsala, lemon zest and green grapes, tossed with linguini pasta in extra virgin olive oil
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| 18.50
So called 'angry pasta' because of it's heat. Penne pasta tossed with house manuka smoked bacon, chilli, garlic and fresh basil in a tomato and herb napoletana sauce |
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| 19.50
Housemade potato and sage gnocchi. Tossed with red onions, garlic roast red pepper and spinach in a creamy tomato sauce. Topped with parmesan and oven baked. |
| 19.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce
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| $19.50
A warm salad of a selection of seasonal vegetables oven roasted with garlic cloves and fresh herbs - tossed with rocket and toasted pinenuts with a grain mustard and avocado dressing |
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| [see daily specials]
Whole market fresh fish oven baked with sea salt, lemon and extra virgin olive oil. Served with pan fried crushed potatoes, buttered broccolini and smokedd garlic lemon aioli. |
| 29.50
Fresh McLeans Island salmon fillet, manuka hot smoked. Served with a basil pesto crust on a warm salad of potato, capers, red onion and sundried tomato. Drizzled with a zesty citrus mayonnaise |
| [market price]
See daily specials sheet |
|
| $29.50
Rakaia Veal escalops coated with focaccia crumbs, panfried, topped with tomato napoletana sauce and mozzarella with potato gratin and buttered spinach |
| one shank 24.50 or two shanks 28.50
Slow cooked with garlic, roast root vegetables and red wine. with green pea mash and orange mint gremolata |
| 19.50
Pan seared lamb kidneys with garlic, field mushrooms, smoked bacon in a tomato cream sauce, with grain mustard, green pea mash, toasted ciabatta and tomato chilli onion jam. |
| 28.50
Breast of chicken with a porcini and field mushroom stuffing, panfried and served on potato gratin and a marsala and cream mustard sauce |
|
| 33.00
Prime 500gram rib of North Canterbury beef chargrilled and topped with a brandy and peppercorn sauce. Served with oven roasted tomato and hand cut fries |
| 32.00
Prime aged ribeye steak on potato gratin with a roast field mushroom, salsa verde and finished with a cabernet sauvignon glaze and jus
|
| 29.50
House manuka smoked loin of South Canterbury open range pork, oven roasted to medium, served on a bed of crispy potatoes, onion, sage lemon and garlic. Served with green apple aioli and Italian mustard fruits |
| 32.00
Tender loin of Oxford lamb marinated in green herbs and extra virgin olive oil, chargrilled medium rare and served on a ratatouille of zucchini, red onion, tomatoes, garlic and black olives.Topped with a cabernet sauvignon jus and served with a green pea mash |
|
| 6.50
Served with house made smoked garlic aioli |
| | 6.50 |
| | 7.50 |
| | 6.50 |
| | 6.50 |
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| $12.50
With potato and mini salad |
| $12.50
With potato and mini salad |
| $12.50
With a herbed tomato sauce |
| $12.50
With melted cheddar cheese |
| $12.50
With a meat and tomato sauce |
| $12.50
Topped with ham and pineapple |
| [included in cost of children's meals]
Ice cream with chocolate or caramel sauce
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