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Soups Starters Salads Mains Pasta Pizza Side Orders |
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See our daily specials sheet |
| 12.50
Made with fresh local seafood. Topped with garlic croutons. Served with warmed ciabatta |
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| 13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic |
| 10.50
Four pieces of housemade focaccia brushed with extra virgin olive oil and garlic. Grilled and served with four pestos of sundried tomato, basil, olive and mint |
| 8.50
A white ovenbaked pull apart loaf served warm with garlic herb and red pepper butter |
| 14.50
Fresh local squid rings lightly coated in chilli, sea salt and pepper. Lightly fried and served with a manuka smoked garlic and lemon aioli. |
| 15.50
Risotto balls - creamy fresh mushroom and spinach risotto, rolled around feta, crumbed and deep fried. Served on rocket with a roast red pepper chutney |
| 26.50
A selection of continental meats, local and imported cheeses, sundried tomatoes,pickled vegetables, housemade chutney and pesto, olives, grissini breadsticks and other sasonal goodies. |
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Natural with Lemon $2.50 each
Kilpatrick with bacon and worcester sauce $3.00 each
Bloody mary oyster shooter $5.00 each |
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| 17.50
Our version of this classic with Romaine lettuce, grilled pancetta, sundried tomatoes, shaved parmesan, red onion, garlic croutons and anchovy dressing.
With grilled cajun chicken breast add 3.50 |
| 18.50
Chargrilled chicken breast, honey roasted cashews and avocado, tossed with mixed greens, roast red peppers, Spanish onions, orange segments, cherry tomatoes and a balsamic dressing
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| 19.50
Manuka smoked lamb fillet, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives with a red current mint dressing. Tossed with mixed greens |
| $19.50
Blue brie cheese, roasted kumara, acocado and smokey bacon together with mixd salad greens and a walnut ansd respberry vinagrette |
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| 29.50
Rakaia Veal escalops coated with focaccia crumbs, pan fried, topped with napoletana sauce and mozzarella with potato gratin and buttered spinach |
| 19.50
Ground beef mixed with basil, pine nuts, olive oil and proscuitto. Chargrilled, topped with bocconcini and a chilli tomato and onion jam. Served with salad greens, fresh basil mayonnaise and golden fries |
| 29.50
Prime aged Rakaia ribeye steak served on potato gratin with a roast field mushroom, salsa verde and finished with a cabernet sauvignon glaze and jus |
| 18.50
Fresh local fish either in a crispy beer batter or grilled. Served with salad greens, golden fries and house-made tartare. Check the daily specials sheet for todays fish variety
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| 18.50
Venison and herb meat balls, tomato napoletana sauce, parmigiano reffiano and mozzarella cheeses together in a sourdough roll oven baked until crispy and served with a rocket salad |
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| 18.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms, with a touch of chilli. Your choice of cream or napoletana (tomato) sauce |
| 17.50
Fresh linguini pasta tossed with a pesto of fresh basil, pinenuts, garlic and parmesan in a light cream sauce
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| 18.50
Fresh hollow tube pasta tossed with roast pumpkin, smoked chicken, spinach and roasted garlic cream sauce. Topped with sundried tomato pesto
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| 18.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sundried tomato infused olive oil |
| 18.50
Spinach mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce |
| 18.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream or napoletana sauce |
| 18.50
Herbed ground beef with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with bechamel, parmesan and napoletana |
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| 19.50
The classic pizza. Sliced vine ripened tomatoes, fresh torn basil leaves and mozzarella |
| 21.50
Tomato, Italian pepperoni salami, onions, capsicum, mushrooms and mozzarella |
| 21.50
Feta cheese, sliced prosciutto and rocket topped with cracked pepper, olive oil and shaved parmesan |
| 22.50
Italian sausage, salami italian style bacon tomatoes mushrooms and black olives |
| 22.50
Chicken breast, creamy basil pesto, pinenuts and cherry tomatoes |
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| 6.50
With housemade smoked garlic aioli |
| | 6.50 |
| | 6.50 |
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